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Welcome to the Sakartvelo restaurant
Georgian House
The kitchen has been managed for three years by Sulkhan Khomeriki, a Kartwellian.
The chef has previously worked in high-profile restaurants such as the Radisson Collection Tsinandali Estate and Rooms Hotel in Kazbegi. Mr Khomeriki, who has been impressing with his professionalism and excellent traditional and Kartvelian-inspired dishes for almost 12 years.
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Georgian House
Meniu
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Our Video
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Khachapuri- Sakartvelo cuisine
Sakartvelo cuisine
Khachapuri is a traditional Georgian dish that symbolises the richness and hospitality of Georgian cuisine. Its name comes from two words: "khacha", meaning "curd" or "cheese", and "puri", meaning "bread". It is essentially a cheese-filled bread, usually filled with sulguni or another type of cheese, which has a mild, slightly salty flavour.
Chinkali - Sakartvelo cuisine
Sakartvelo cuisine
Chinkali are traditional Georgian dumplings with a succulent meat filling, usually made from beef or pork and seasoned with spices. They are shaped into a pouch with a wrinkled top and cooked to retain their juiciness. Chinkalis are eaten with a bite, so that you taste the juices first and then the rest of the filling and the dough. It is one of the symbols of Georgian gastronomy, famous for its unique shape and taste.
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Our Guests
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Georgian House
Mėsinių g. 4-3, Vilnius, 01135 Vilniaus m. sav.
Sunday-Wednesday : 12.00 - 23
Thursday - Saturday : 12.00 - 00